MANGER | French for “Food” or “To eat”
manje | Zulu for “Now”
We are a collective of chefs, writers, travelers, eaters, photographers, videographers and general creatives seeking to tell authentic stories of the African food experience & culture. Celebrating our diversity as well as our shared history around the table, under a tree, at the beach or at your local eatery.
Allow us to show you how African food culture is happening & exciting from that backyard braai spot or to the boujee restaurant you’ve saved up for.
Same Same, but Different!
An updated food & drink narrative focused on the black experience
MANGERmanje owned & curated foodie event platforms.
A combination of public and private brand events.Always culturally relevant & on-point. Always phygital, melding the online content with great off-line experiences. Authentically engaging an audience of over 10 000 annually
Private experiences booked directly off the site.
Whether indoor or outdoor, no 2 experiences are alike.
Choose or Book and enjoy the MANGERmanje team taking care of everything.
From Forage Dinners, Do-it-Yourself Cocktail parties, we’ve thought of it all.
Exploring food & culture in various cities across the continent.
MANGERmanje will be curating trips to cities along with our partner travel operator, Away To Africa. Including Johannesburg, Cape Town, Durban, Maputo, Nairobi & Accra
MANGERmanje creates events and parties during high-profile periods like Durban July, Cape Town Jazz Festival, MACUFE and Afropunk to celebrate the values of our readers: travel, food, drink & culture.
In addition to providing overall creative direction, MANGERmanje pairs with relevant brand partners, opening up an abundance of opportunities for experiential marketing, on-site activations, profiles/interviews and video content.